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Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit.
ACS Omega. 2023 Oct 26;8(44):41603-41611. doi: 10.1021/acsomega.3c05749. eCollection 2023 Nov 7.
ACS Omega. 2023.
PMID: 37970003
Free PMC article.
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream.
Kasapoglu MZ, Sagdic O, Avci E, Tekin-Cakmak ZH, Karasu S, Turker RS.
Kasapoglu MZ, et al.
Foods. 2023 Feb 2;12(3):650. doi: 10.3390/foods12030650.
Foods. 2023.
PMID: 36766178
Free PMC article.
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Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability.
Avci E, Tekin-Cakmak ZH, Ozgolet M, Karasu S, Kasapoglu MZ, Ramadan MF, Sagdic O.
Avci E, et al. Among authors: kasapoglu mz.
Foods. 2023 Apr 4;12(7):1529. doi: 10.3390/foods12071529.
Foods. 2023.
PMID: 37048350
Free PMC article.
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Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing.
Avci E, Akcicek A, Tekin Cakmak ZH, Kasapoglu MZ, Sagdic O, Karasu S.
Avci E, et al. Among authors: kasapoglu mz.
ACS Omega. 2024 Feb 19;9(9):10243-10252. doi: 10.1021/acsomega.3c07410. eCollection 2024 Mar 5.
ACS Omega. 2024.
PMID: 38463330
Free PMC article.
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