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Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy.
Food Res Int. 2023 Dec;174(Pt 1):113563. doi: 10.1016/j.foodres.2023.113563. Epub 2023 Oct 10.
Food Res Int. 2023.
PMID: 37986518
Free article.
Bacterial and Viral Investigations Combined with Determination of Phytoplankton and Algal Biotoxins in Mussels and Water from a Mediterranean Coastal Lagoon (Sardinia, Italy).
Bazzoni AM, Mudadu AG, Esposito G, Urru R, Ortu S, Mara L, Uda MT, Arras I, Lorenzoni G, Sanna G, Bazzardi R, Marongiu E, Virgilio S, Meloni D.
Bazzoni AM, et al. Among authors: uda mt.
J Food Prot. 2019 Sep;82(9):1501-1511. doi: 10.4315/0362-028X.JFP-18-569.
J Food Prot. 2019.
PMID: 31411509
Free article.
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Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018.
Lorenzoni G, Tedde G, Mara L, Bazzoni AM, Esposito G, Salza S, Piras G, Tedde T, Bazzardi R, Arras I, Uda MT, Virgilio S, Meloni D, Mudadu AG.
Lorenzoni G, et al. Among authors: uda mt.
J Food Prot. 2021 Sep 1;84(9):1549-1554. doi: 10.4315/JFP-21-059.
J Food Prot. 2021.
PMID: 33956961
Free article.
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Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018.
Tedde G, Lorenzoni G, Meloni D, Salza S, Melillo R, Bazzardi R, Cau S, Tedde T, Piras G, Uda MT, Leoni F, Esposito G, Virgilio S, Mudadu AG.
Tedde G, et al. Among authors: uda mt.
J Food Prot. 2023 Oct;86(10):100150. doi: 10.1016/j.jfp.2023.100150. Epub 2023 Aug 25.
J Food Prot. 2023.
PMID: 37634810
Free article.
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Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method.
Pala C, Tedde T, Salza S, Uda MT, Lollai S, Carboni V, Fadda A, Marongiu E, Virgilio S.
Pala C, et al. Among authors: uda mt.
Ital J Food Saf. 2019 Jun 25;8(2):7843. doi: 10.4081/ijfs.2019.7843. eCollection 2019 May 23.
Ital J Food Saf. 2019.
PMID: 31355154
Free PMC article.
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