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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
Int J Food Microbiol. 2024 Jan 30;410:110506. doi: 10.1016/j.ijfoodmicro.2023.110506. Epub 2023 Nov 25.
Int J Food Microbiol. 2024.
PMID: 38043378
Review.
Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon.
Vermeulen A, Devlieghere F, De Loy-Hendrickx A, Uyttendaele M.
Vermeulen A, et al. Among authors: de loy hendrickx a.
Int J Food Microbiol. 2011 Jan 31;145(1):176-85. doi: 10.1016/j.ijfoodmicro.2010.12.008. Epub 2010 Dec 23.
Int J Food Microbiol. 2011.
PMID: 21256613
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A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products.
Devlieghere F, De Loy-Hendrickx A, Rademaker M, Pipelers P, Crozier A, De Baets B, Joly L, Keromen S.
Devlieghere F, et al. Among authors: de loy hendrickx a.
Int J Cosmet Sci. 2015 Dec;37(6):627-35. doi: 10.1111/ics.12240. Epub 2015 Jun 2.
Int J Cosmet Sci. 2015.
PMID: 25945793
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