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A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data.
Curr Res Food Sci. 2023 Nov 17;7:100642. doi: 10.1016/j.crfs.2023.100642. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 38115897
Free PMC article.
Honey authentication and adulteration detection using emission - excitation spectra combined with chemometrics.
Ropciuc S, Dranca F, Pauliuc D, Oroian M.
Ropciuc S, et al. Among authors: pauliuc d.
Spectrochim Acta A Mol Biomol Spectrosc. 2023 May 15;293:122459. doi: 10.1016/j.saa.2023.122459. Epub 2023 Feb 9.
Spectrochim Acta A Mol Biomol Spectrosc. 2023.
PMID: 36812751
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Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue.
Pauliuc D, Dranca F, Oroian M.
Pauliuc D, et al.
Sensors (Basel). 2020 Apr 30;20(9):2565. doi: 10.3390/s20092565.
Sensors (Basel). 2020.
PMID: 32365978
Free PMC article.
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Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication.
Pauliuc D, Dranca F, Oroian M.
Pauliuc D, et al.
Foods. 2020 Mar 8;9(3):306. doi: 10.3390/foods9030306.
Foods. 2020.
PMID: 32182719
Free PMC article.
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