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New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents.
Pizani RS, Viganó J, Contieri LS, Strieder MM, Kamikawashi RK, Vilegas W, de Souza Mesquita LM, Rostagno MA. Pizani RS, et al. Among authors: strieder mm. Food Chem. 2024 Mar 1;435:137540. doi: 10.1016/j.foodchem.2023.137540. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37778266
Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis.
Sanches VL, Strieder MM, Breitkreitz MC, Bezerra RMN, O Chaves J, Lopes de Oliveira I, de Souza Mesquita LM, Viganó J, Sanches Contieri L, Stein Pizani R, Rostagno MA. Sanches VL, et al. Among authors: strieder mm. Food Res Int. 2024 Apr;182:114134. doi: 10.1016/j.foodres.2024.114134. Epub 2024 Feb 17. Food Res Int. 2024. PMID: 38519156