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Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations.
Food Res Int. 2024 Jan;175:113724. doi: 10.1016/j.foodres.2023.113724. Epub 2023 Nov 23.
Food Res Int. 2024.
PMID: 38129039
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