Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Pap N, Reshamwala D, Korpinen R, Kilpeläinen P, Fidelis M, Furtado MM, Sant'Ana AS, Wen M, Zhang L, Hellström J, Marnilla P, Mattila P, Sarjala T, Yang B, Lima ADS, Azevedo L, Marjomäki V, Granato D.
Pap N, et al. Among authors: lima ads.
Food Chem Toxicol. 2021 Jul;153:112284. doi: 10.1016/j.fct.2021.112284. Epub 2021 May 24.
Food Chem Toxicol. 2021.
PMID: 34044082
Free article.