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Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil.
Food Res Int. 2024 Jan;176:113831. doi: 10.1016/j.foodres.2023.113831. Epub 2023 Dec 7.
Food Res Int. 2024.
PMID: 38163729
Short communication: In vitro and in vivo probiotic potential of Lactobacillus plantarum B7 and Lactobacillus rhamnosus D1 isolated from Minas artisanal cheese.
Valente GLC, Acurcio LB, Freitas LPV, Nicoli JR, Silva AM, Souza MR, Penna CFAM.
Valente GLC, et al.
J Dairy Sci. 2019 Jul;102(7):5957-5961. doi: 10.3168/jds.2018-15938. Epub 2019 May 23.
J Dairy Sci. 2019.
PMID: 31128873
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