Filipović V - Search Results

1

Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes.

Šovljanski O, Lončar B, Pezo L, Saveljić A, Tomić A, Brunet S, Filipović V, Filipović J, Čanadanović-Brunet J, Ćetković G, Travičić V. Šovljanski O, et al. Among authors: filipovic j, filipovic v. Foods. 2023 Dec 29;13(1):134. doi: 10.3390/foods13010134. Foods. 2023. PMID: 38201161 Free PMC article.

2

Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis.

Živković J, Ristić M, Kschonsek J, Westphal A, Mihailović M, Filipović V, Böhm V. Živković J, et al. Among authors: filipovic v. Chem Biodivers. 2017 Dec;14(12). doi: 10.1002/cbdv.201700344. Epub 2017 Dec 5. Chem Biodivers. 2017. PMID: 28865183

3

Variable Neighborhood Search for Partitioning Sparse Biological Networks into the Maximum Edge-Weighted k-Plexes.

Grbic M, Kartelj A, Jankovic S, Matic D, Filipovic V. Grbic M, et al. Among authors: filipovic v. IEEE/ACM Trans Comput Biol Bioinform. 2020 Sep-Oct;17(5):1822-1831. doi: 10.1109/TCBB.2019.2898189. Epub 2019 Feb 7. IEEE/ACM Trans Comput Biol Bioinform. 2020. PMID: 30736005

4

Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms.

Filipović I, Markov S, Filipović V, Filipović J, Vidaković A, Novković N, Rafajlovska V. Filipović I, et al. Among authors: filipovic j, filipovic v. J Appl Microbiol. 2018 Sep;125(3):843-852. doi: 10.1111/jam.13927. Epub 2018 Jun 29. J Appl Microbiol. 2018. PMID: 29791770 Free article.

5

The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread.

Đurović S, Vujanović M, Radojković M, Filipović J, Filipović V, Gašić U, Tešić Ž, Mašković P, Zeković Z. Đurović S, et al. Among authors: filipovic j, filipovic v. Food Chem. 2020 May 15;312:126091. doi: 10.1016/j.foodchem.2019.126091. Epub 2019 Dec 26. Food Chem. 2020. PMID: 31901828

6

Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization.

Filipović V, Lončar B, Filipović J, Nićetin M, Knežević V, Šeregelj V, Košutić M, Bodroža Solarov M. Filipović V, et al. Among authors: filipovic j. Foods. 2022 Apr 27;11(9):1258. doi: 10.3390/foods11091258. Foods. 2022. PMID: 35563980 Free PMC article.

7

Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses.

Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M. Lončar B, et al. Among authors: filipovic j, filipovic v. Foods. 2022 Jun 14;11(12):1750. doi: 10.3390/foods11121750. Foods. 2022. PMID: 35741946 Free PMC article.

8

Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.

Nićetin M, Pezo L, Pergal M, Lončar B, Filipović V, Knežević V, Demir H, Filipović J, Manojlović D. Nićetin M, et al. Among authors: filipovic j, filipovic v. Foods. 2022 Jun 30;11(13):1945. doi: 10.3390/foods11131945. Foods. 2022. PMID: 35804760 Free PMC article.

9

Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation.

Stojić N, Pezo L, Lončar B, Pucarević M, Filipović V, Prokić D, Ćurčić L, Štrbac S. Stojić N, et al. Among authors: filipovic v. Toxics. 2023 Mar 15;11(3):269. doi: 10.3390/toxics11030269. Toxics. 2023. PMID: 36977034 Free PMC article.

10

A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry.

Petković M, Filipović V, Lončar B, Filipović J, Miletić N, Malešević Z, Jevremović D. Petković M, et al. Among authors: filipovic j, filipovic v. Foods. 2023 Apr 15;12(8):1651. doi: 10.3390/foods12081651. Foods. 2023. PMID: 37107447 Free PMC article.

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