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Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles.
Food Chem. 2024 May 15;453:139688. doi: 10.1016/j.foodchem.2024.139688. Online ahead of print.
Food Chem. 2024.
PMID: 38761722
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC.
Almeida RLJ, et al. Among authors: de assis cavalcante j.
Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17.
Food Res Int. 2024.
PMID: 38225140
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Influence of the drying conditions of Sargassum sp. alga on the bioadsorption of hexavalent chromium.
Rocha SC, de Assis Cavalcante J, da Silva MG, Gonçalves Pinho C.
Rocha SC, et al. Among authors: de assis cavalcante j.
Environ Technol. 2006 Sep;27(9):979-90. doi: 10.1080/09593332708618714.
Environ Technol. 2006.
PMID: 17067124
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