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Mechanisms of flavonoid inhibition of Maillard reaction product formation in relation to whole grains processing.
Food Chem. 2024 Aug 15;449:139237. doi: 10.1016/j.foodchem.2024.139237. Epub 2024 Apr 4.
Food Chem. 2024.
PMID: 38581780
Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile.
Duke K, Syeunda C, Brantsen JF, Nindawat S, Awika JM.
Duke K, et al. Among authors: syeunda c.
Food Chem. 2024 Jun 30;444:138645. doi: 10.1016/j.foodchem.2024.138645. Epub 2024 Feb 2.
Food Chem. 2024.
PMID: 38325084
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Effect of cereal bran phenolic profile on Maillard reaction products formation during hydrothermal treatment.
Syeunda CO, Awika JM.
Syeunda CO, et al.
Food Chem. 2023 Oct 15;423:136320. doi: 10.1016/j.foodchem.2023.136320. Epub 2023 May 11.
Food Chem. 2023.
PMID: 37182494
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In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet.
Syeunda CO, Anyango JO, Faraj AK, Kimurto PK.
Syeunda CO, et al.
J Food Sci Technol. 2021 Feb;58(2):571-580. doi: 10.1007/s13197-020-04569-1. Epub 2020 Jun 15.
J Food Sci Technol. 2021.
PMID: 33568850
Free PMC article.
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Scale-up of Kenya's national HIV viral load program: Findings and lessons learned.
Mwau M, Syeunda CA, Adhiambo M, Bwana P, Kithinji L, Mwende J, Oyiengo L, Sirengo M, Boeke CE.
Mwau M, et al. Among authors: syeunda ca.
PLoS One. 2018 Jan 11;13(1):e0190659. doi: 10.1371/journal.pone.0190659. eCollection 2018.
PLoS One. 2018.
PMID: 29324811
Free PMC article.
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