Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice.
Martínez-Beamonte R, Barranquero C, Gascón S, Mariño J, Arnal C, Estopañán G, Rodriguez-Yoldi MJ, Surra JC, Martín-Belloso O, Odriozola-Serrano I, Orman I, Segovia JC, Osada J, Navarro MÁ.
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J Physiol Biochem. 2024 May 24. doi: 10.1007/s13105-024-01029-8. Online ahead of print.
J Physiol Biochem. 2024.
PMID: 38787512