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Synthesis of aminoalcohols from substituted alkenes via tungstenooxaziridine catalysis.
Madiu R, Dellosso B, Doran EL, Doran JM, Pinarci AA, TenHoeve TM, Howard AM, Stroud JL, Rivera DA, Moskovitz DA, Finneran SJ, Singer AN, Rossi ME, Moura-Letts G. Madiu R, et al. Among authors: stroud jl. Org Biomol Chem. 2024 Mar 13;22(11):2300-2306. doi: 10.1039/d4ob00022f. Org Biomol Chem. 2024. PMID: 38410027
Co-produced data: open access tests trust.
Stroud JL. Stroud JL. Nature. 2018 Oct;562(7727):344. doi: 10.1038/d41586-018-07059-9. Nature. 2018. PMID: 30333586 No abstract available.
Variation in grain arsenic assessed in a diverse panel of rice (Oryza sativa) grown in multiple sites.
Norton GJ, Pinson SRM, Alexander J, Mckay S, Hansen H, Duan GL, Rafiqul Islam M, Islam S, Stroud JL, Zhao FJ, McGrath SP, Zhu YG, Lahner B, Yakubova E, Guerinot ML, Tarpley L, Eizenga GC, Salt DE, Meharg AA, Price AH. Norton GJ, et al. Among authors: stroud jl. New Phytol. 2012 Feb;193(3):650-664. doi: 10.1111/j.1469-8137.2011.03983.x. Epub 2011 Dec 5. New Phytol. 2012. PMID: 22142234 Free article.
Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food.
Hart DJ, Fairweather-Tait SJ, Broadley MR, Dickinson SJ, Foot I, Knott P, McGrath SP, Mowat H, Norman K, Scott PR, Stroud JL, Tucker M, White PJ, Zhao FJ, Hurst R. Hart DJ, et al. Among authors: stroud jl. Food Chem. 2011 Jun 15;126(4):1771-8. doi: 10.1016/j.foodchem.2010.12.079. Epub 2010 Dec 23. Food Chem. 2011. PMID: 25213956
32 results