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Biosensing with Oleosin-Stabilized Liquid Crystal Droplets.
Honaker LW, Eijffius A, Plankensteiner L, Nikiforidis CV, Deshpande S. Honaker LW, et al. Among authors: nikiforidis cv. Small. 2024 Apr 11:e2309053. doi: 10.1002/smll.202309053. Online ahead of print. Small. 2024. PMID: 38602194
The mechanism of encapsulating curcumin into oleosomes (Lipid Droplets).
Vardar US, Bitter JH, Nikiforidis CV. Vardar US, et al. Among authors: nikiforidis cv. Colloids Surf B Biointerfaces. 2024 Apr;236:113819. doi: 10.1016/j.colsurfb.2024.113819. Epub 2024 Feb 27. Colloids Surf B Biointerfaces. 2024. PMID: 38428208 Free article.
The role of membrane components on the oleosome lubrication properties.
Nikolaou F, Yang J, Ji L, Scholten E, Nikiforidis CV. Nikolaou F, et al. Among authors: nikiforidis cv. J Colloid Interface Sci. 2024 Mar;657:695-704. doi: 10.1016/j.jcis.2023.11.166. Epub 2023 Dec 1. J Colloid Interface Sci. 2024. PMID: 38071818 Free article.
The emulsifying ability of oleosomes and their interfacial molecules.
Ntone E, Yang J, Meinders MBJ, Bitter JH, Sagis LMC, Nikiforidis CV. Ntone E, et al. Among authors: nikiforidis cv. Colloids Surf B Biointerfaces. 2023 Sep;229:113476. doi: 10.1016/j.colsurfb.2023.113476. Epub 2023 Jul 24. Colloids Surf B Biointerfaces. 2023. PMID: 37499547 Free article.
Mild Fractionation for More Sustainable Food Ingredients.
Lie-Piang A, Yang J, Schutyser MAI, Nikiforidis CV, Boom RM. Lie-Piang A, et al. Among authors: nikiforidis cv. Annu Rev Food Sci Technol. 2023 Mar 27;14:473-493. doi: 10.1146/annurev-food-060721-024052. Annu Rev Food Sci Technol. 2023. PMID: 36972157 Free article. Review.
26 results