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Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort.
Foods. 2024 Mar 29;13(7):1059. doi: 10.3390/foods13071059.
Foods. 2024.
PMID: 38611363
Free PMC article.
Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.
Sanmartín G, Sánchez-Adriá IE, Prieto JA, Estruch F, Randez-Gil F.
Sanmartín G, et al. Among authors: sanchez adria ie.
Food Microbiol. 2024 Jun;120:104474. doi: 10.1016/j.fm.2024.104474. Epub 2024 Jan 10.
Food Microbiol. 2024.
PMID: 38431320
Free article.
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Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes.
Sánchez-Adriá IE, Sanmartín G, Prieto JA, Estruch F, Fortis E, Randez-Gil F.
Sánchez-Adriá IE, et al.
Microbiol Res. 2023 Dec;277:127487. doi: 10.1016/j.micres.2023.127487. Epub 2023 Sep 12.
Microbiol Res. 2023.
PMID: 37713908
Free article.
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Slt2 Is Required to Activate ER-Stress-Protective Mechanisms through TORC1 Inhibition and Hexosamine Pathway Activation.
Sánchez-Adriá IE, Sanmartín G, Prieto JA, Estruch F, Randez-Gil F.
Sánchez-Adriá IE, et al.
J Fungi (Basel). 2022 Jan 18;8(2):92. doi: 10.3390/jof8020092.
J Fungi (Basel). 2022.
PMID: 35205847
Free PMC article.
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The formation of hybrid complexes between isoenzymes of glyceraldehyde-3-phosphate dehydrogenase regulates its aggregation state, the glycolytic activity and sphingolipid status in Saccharomyces cerevisiae.
Randez-Gil F, Sánchez-Adriá IE, Estruch F, Prieto JA.
Randez-Gil F, et al. Among authors: sanchez adria ie.
Microb Biotechnol. 2020 Mar;13(2):562-571. doi: 10.1111/1751-7915.13513. Epub 2019 Nov 19.
Microb Biotechnol. 2020.
PMID: 31743950
Free PMC article.
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