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Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review.
F1000Res. 2024 Jan 12;12:1356. doi: 10.12688/f1000research.140748.1. eCollection 2023.
F1000Res. 2024.
PMID: 38434661
Free PMC article.
Review.
Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds.
Pico J , Pismag RY , Laudouze M , Martinez MM .
Pico J , et al. Among authors: pismag ry.
Food Funct. 2020 Nov 18;11(11):9868-9880. doi: 10.1039/d0fo01857k.
Food Funct. 2020.
PMID: 33094310
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