Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.
Lerma-Aguilera AM, Pérez-Burillo S, Navajas-Porras B, León ED, Ruíz-Pérez S, Pastoriza S, Jiménez-Hernández N, Cämmerer BM, Rufián-Henares JÁ, Gosalbes MJ, Francino MP.
Lerma-Aguilera AM, et al. Among authors: rufian henares ja.
Front Microbiol. 2024 Jan 8;14:1334623. doi: 10.3389/fmicb.2023.1334623. eCollection 2023.
Front Microbiol. 2024.
PMID: 38260868
Free PMC article.