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Page 1
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods.
Moscoso-Moscoso E, Ligarda-Samanez CA, Choque-Quispe D, Huamán-Carrión ML, Arévalo-Quijano JC, De la Cruz G, Luciano-Alipio R, Calsina Ponce WC, Sucari-León R, Quispe-Quezada UR, Calderón Huamaní DF. Moscoso-Moscoso E, et al. Among authors: choque quispe d. Polymers (Basel). 2024 Mar 19;16(6):838. doi: 10.3390/polym16060838. Polymers (Basel). 2024. PMID: 38543443 Free PMC article.
Potential use of sludge from El Ferrol Bay (Chimbote, Peru) for the production of lipids in the culture of Scenedesmus acutus (Meyen, 1829).
Merino F, Mendoza S, Carhuapoma-Garay J, Campoverde-Vigo L, Huamancondor-Paz YP, Choque-Quispe Y, Buleje Campos D, Choque-Quispe D, Rodriguez-Cardenas L, Saldaña-Rojas GB, Loayza-Aguilar RE, Olivos-Ramirez GE. Merino F, et al. Among authors: choque quispe d. Sci Rep. 2024 Mar 23;14(1):6968. doi: 10.1038/s41598-024-52919-2. Sci Rep. 2024. PMID: 38521782 Free PMC article.
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.
Ramos-Pacheco BS, Choque-Quispe D, Ligarda-Samanez CA, Solano-Reynoso AM, Palomino-Rincón H, Choque-Quispe Y, Peralta-Guevara DE, Moscoso-Moscoso E, Aiquipa-Pillaca ÁS. Ramos-Pacheco BS, et al. Among authors: choque quispe d. Foods. 2024 Jan 27;13(3):417. doi: 10.3390/foods13030417. Foods. 2024. PMID: 38338552 Free PMC article.
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Pozo LMF, Ramos-Pacheco BS, Palomino-Rincón H, Gutiérrez RJG, Peralta-Guevara DE. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Molecules. 2023 Nov 30;28(23):7875. doi: 10.3390/molecules28237875. Molecules. 2023. PMID: 38067603 Free PMC article.
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes.
Ligarda-Samanez CA, Moscoso-Moscoso E, Choque-Quispe D, Ramos-Pacheco BS, Arévalo-Quijano JC, Cruz G, Huamán-Carrión ML, Quispe-Quezada UR, Gutiérrez-Gómez E, Cabel-Moscoso DJ, Muñoz-Melgarejo M, Calsina Ponce WC. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Polymers (Basel). 2023 Oct 4;15(19):3985. doi: 10.3390/polym15193985. Polymers (Basel). 2023. PMID: 37836034 Free PMC article.
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying.
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Palomino-Rincón H, Taipe-Pardo F, Aguirre Landa JPA, Arévalo-Quijano JC, Muñoz-Saenz JC, Quispe-Quezada UR, Huamán-Carrión ML, Gutiérrez-Gómez E, Sucari-León R, Luciano-Alipio R, Muñoz-Saenz JM, Guzmán Gutiérrez RJ. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Molecules. 2023 Jun 24;28(13):4961. doi: 10.3390/molecules28134961. Molecules. 2023. PMID: 37446623 Free PMC article.
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU.
Ligarda-Samanez CA, Palomino-Rincón H, Choque-Quispe D, Moscoso-Moscoso E, Arévalo-Quijano JC, Huamán-Carrión ML, Quispe-Quezada UR, Muñoz-Saenz JC, Gutiérrez-Gómez E, Cabel-Moscoso DJ, Sucari-León R, Aroquipa-Durán Y, García-Espinoza AJ. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Foods. 2023 Jun 28;12(13):2511. doi: 10.3390/foods12132511. Foods. 2023. PMID: 37444249 Free PMC article.
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices.
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Huamán-Carrión ML, Ramos-Pacheco BS, Peralta-Guevara DE, Cruz G, Martínez-Huamán EL, Arévalo-Quijano JC, Muñoz-Saenz JC, Muñoz-Melgarejo M, Muñoz-Saenz DM, Aroni-Huamán J. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Foods. 2022 Oct 11;11(20):3153. doi: 10.3390/foods11203153. Foods. 2022. PMID: 37430903 Free PMC article.
20 results