Postupolski J - Search Results

1

Prevalence of Bacillus cereus in food products in Poland.

Kowalska J, Maćkiw E, Korsak D, Postupolski J. Kowalska J, et al. Among authors: postupolski j. Ann Agric Environ Med. 2024 Mar 25;31(1):8-12. doi: 10.26444/aaem/168580. Epub 2023 Jul 17. Ann Agric Environ Med. 2024. PMID: 38549471 Free article.

2

Microbiological Risks of Traditional Raw Cow's Milk Cheese (Koryciński Cheeses).

Antoszewska A, Maćkiw E, Kowalska J, Patoleta M, Ławrynowicz-Paciorek M, Postupolski J. Antoszewska A, et al. Among authors: postupolski j. Foods. 2024 Apr 28;13(9):1364. doi: 10.3390/foods13091364. Foods. 2024. PMID: 38731735 Free PMC article.

3

Assessment of Furan and Its Derivatives Intake with Home Prepared Meals and Characterization of Associated Risk for Polish Infants and Toddlers.

Minorczyk M, Czaja K, Starski A, Korcz W, Liszewska M, Lewiński R, Robson MG, Postupolski J, Struciński P. Minorczyk M, et al. Among authors: postupolski j. Foods. 2023 Sep 28;12(19):3618. doi: 10.3390/foods12193618. Foods. 2023. PMID: 37835270 Free PMC article.

4

Silent Genes: Antimicrobial Resistance and Antibiotic Production.

Stasiak M, Maćkiw E, Kowalska J, Kucharek K, Postupolski J. Stasiak M, et al. Among authors: postupolski j. Pol J Microbiol. 2021 Dec;70(4):421-429. doi: 10.33073/pjm-2021-040. Epub 2021 Dec 23. Pol J Microbiol. 2021. PMID: 35003274 Free PMC article.

5

The content of lead, cadmium, arsenic, mercury and tin in fruit and their products based on monitoring studies - exposure assessment.

Mania M, Rebeniak M, Chabros E, Orshulyak O, Postupolski J. Mania M, et al. Among authors: postupolski j. Rocz Panstw Zakl Hig. 2021;72(4):353-360. doi: 10.32394/rpzh.2021.0188. Rocz Panstw Zakl Hig. 2021. PMID: 34928111 Free article.

6

Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.

Starski A, Kukielska A, Postupolski J. Starski A, et al. Among authors: postupolski j. Rocz Panstw Zakl Hig. 2021;72(3):253-265. doi: 10.32394/rpzh.2021.0178. Rocz Panstw Zakl Hig. 2021. PMID: 34553879 Free article.

7

Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland.

Maćkiw E, Korsak D, Kowalska J, Felix B, Stasiak M, Kucharek K, Antoszewska A, Postupolski J. Maćkiw E, et al. Among authors: postupolski j. Int J Food Microbiol. 2021 Nov 16;358:109397. doi: 10.1016/j.ijfoodmicro.2021.109397. Epub 2021 Sep 9. Int J Food Microbiol. 2021. PMID: 34536853

8

Assessment of exposure to nickel intake with selected cereal grains and cereal-based products.

Mania M, Rebeniak M, Orshulyak O, Postupolski J. Mania M, et al. Among authors: postupolski j. Rocz Panstw Zakl Hig. 2020;71(4):371-376. doi: 10.32394/rpzh.2020.0142. Rocz Panstw Zakl Hig. 2020. PMID: 33354964 Free article.

9

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland.

Maćkiw E, Korsak D, Kowalska J, Felix B, Stasiak M, Kucharek K, Postupolski J. Maćkiw E, et al. Among authors: postupolski j. Int J Food Microbiol. 2021 Feb 2;339:109023. doi: 10.1016/j.ijfoodmicro.2020.109023. Epub 2020 Dec 15. Int J Food Microbiol. 2021. PMID: 33341686

10

Biofilm-Forming Ability of Pathogenic Bacteria Isolated from Retail Food in Poland.

Kowalska J, MaĆkiw E, Stasiak M, Kucharek K, Postupolski J. Kowalska J, et al. Among authors: postupolski j. J Food Prot. 2020 Dec 1;83(12):2032-2040. doi: 10.4315/JFP-20-135. J Food Prot. 2020. PMID: 32663301 Free article.

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