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Page 1
Update to RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar 29;189 Suppl 1:114551. doi: 10.1016/j.fct.2024.114551. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38556156 No abstract available.
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114277. doi: 10.1016/j.fct.2023.114277. Epub 2023 Nov 30. Food Chem Toxicol. 2024. PMID: 38042277 No abstract available.
RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-5-methyl-, methyl ester, CAS Registry Number 22717-57-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114370. doi: 10.1016/j.fct.2023.114370. Epub 2023 Dec 15. Food Chem Toxicol. 2024. PMID: 38104709 No abstract available.
RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114368. doi: 10.1016/j.fct.2023.114368. Epub 2023 Dec 16. Food Chem Toxicol. 2024. PMID: 38104711 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114392. doi: 10.1016/j.fct.2023.114392. Epub 2023 Dec 21. Food Chem Toxicol. 2024. PMID: 38141949 No abstract available.
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114424. doi: 10.1016/j.fct.2023.114424. Epub 2023 Dec 26. Food Chem Toxicol. 2024. PMID: 38154694 No abstract available.
RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114412. doi: 10.1016/j.fct.2023.114412. Epub 2023 Dec 26. Food Chem Toxicol. 2024. PMID: 38154695 No abstract available.
RIFM fragrance ingredient safety assessment, phenol, 4-(3,6-dihydro-4-methyl-2H-pyran-2-yl)-2-methoxy-, CAS Registry Number 128489-02-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114440. doi: 10.1016/j.fct.2024.114440. Epub 2024 Jan 14. Food Chem Toxicol. 2024. PMID: 38219845 No abstract available.
Update to RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114439. doi: 10.1016/j.fct.2024.114439. Epub 2024 Jan 14. Food Chem Toxicol. 2024. PMID: 38219849 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 9-decenyl acetate, CAS Registry Number 50816-18-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114448. doi: 10.1016/j.fct.2024.114448. Epub 2024 Jan 17. Food Chem Toxicol. 2024. PMID: 38237854 No abstract available.
733 results