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Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process.
Plants (Basel). 2024 Apr 6;13(7):1037. doi: 10.3390/plants13071037.
Plants (Basel). 2024.
PMID: 38611566
Free PMC article.
Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices.
Vicas SI, Teusdea AC, Carbunar M, Socaci SA, Socaciu C.
Vicas SI, et al. Among authors: carbunar m.
Plant Foods Hum Nutr. 2013 Sep;68(3):313-21. doi: 10.1007/s11130-013-0367-8.
Plant Foods Hum Nutr. 2013.
PMID: 23817957
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