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Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds.
Food Chem. 2024 Aug 30;450:139318. doi: 10.1016/j.foodchem.2024.139318. Epub 2024 Apr 9.
Food Chem. 2024.
PMID: 38613965
Biochemical and protein nutritional potential of mulberry (Morus alba L.) leaf: partial substitution improves the nutrition of conventional protein.
Yan CH, Chen FH, Yang YL, Shen LW, Xun XM, Zhang ZA, Zhan YF, You S, Wang J.
Yan CH, et al. Among authors: xun xm.
J Sci Food Agric. 2024 Mar 15;104(4):2204-2214. doi: 10.1002/jsfa.13103. Epub 2023 Nov 22.
J Sci Food Agric. 2024.
PMID: 37934077
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An alternative solution for α-linolenic acid supplements: in vitro digestive properties of silkworm pupae oil in a pH-stat system.
Yan CH , Xun XM , Wang J , Wang JZ , You S , Wu FA , Wang J .
Yan CH , et al. Among authors: xun xm.
Food Funct. 2021 Mar 21;12(6):2428-2441. doi: 10.1039/d0fo03469j. Epub 2021 Feb 24.
Food Funct. 2021.
PMID: 33624675
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A Novel Low Molecule Peptides-calcium Chelate from Silkworm Pupae Protein Hydrolysate: Preparation, Antioxidant Activity, and Bioavailability.
Xun XM, Zhang ZA, Yuan ZX, Tuhong K, Yan CH, Zhan YF, He SJ, Liu SH, Kang GP, Wang J.
Xun XM, et al.
Curr Pharm Des. 2023;29(9):675-685. doi: 10.2174/1381612829666230404134044.
Curr Pharm Des. 2023.
PMID: 37021416
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