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Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes.
Foods. 2024 Apr 18;13(8):1244. doi: 10.3390/foods13081244.
Foods. 2024.
PMID: 38672916
Free PMC article.
Possible anastomoses between the long branches of the brachial plexus and their clinical significance.
Sujka K, Zielinska N, Tubbs RS, Olewnik Ł.
Sujka K, et al.
Folia Morphol (Warsz). 2024 Apr 3. doi: 10.5603/fm.93685. Online ahead of print.
Folia Morphol (Warsz). 2024.
PMID: 38567934
Free article.
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Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain.
Sułek A, Cacak-Pietrzak G, Różewicz M, Nieróbca A, Grabiński J, Studnicki M, Sujka K, Dziki D.
Sułek A, et al. Among authors: sujka k.
Plants (Basel). 2023 Jan 12;12(2):364. doi: 10.3390/plants12020364.
Plants (Basel). 2023.
PMID: 36679077
Free PMC article.
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Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties.
Sujka K, Cacak-Pietrzak G, Sułek A, Murgrabia K, Dziki D.
Sujka K, et al.
Molecules. 2022 Jun 24;27(13):4065. doi: 10.3390/molecules27134065.
Molecules. 2022.
PMID: 35807310
Free PMC article.
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Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties.
Cacak-Pietrzak G, Dziki D, Gawlik-Dziki U, Sułek A, Kalisz S, Sujka K.
Cacak-Pietrzak G, et al. Among authors: sujka k.
Molecules. 2021 Dec 14;26(24):7564. doi: 10.3390/molecules26247564.
Molecules. 2021.
PMID: 34946646
Free PMC article.
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The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers.
Sujka K, Koczoń P, Ceglińska A, Reder M, Ciemniewska-Żytkiewicz H.
Sujka K, et al.
J Anal Methods Chem. 2017;2017:4315678. doi: 10.1155/2017/4315678. Epub 2017 Jan 22.
J Anal Methods Chem. 2017.
PMID: 28243483
Free PMC article.
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