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Knowledge democratization approaches for food systems transformation.
Brock S, Baker L, Jekums A, Ahmed F, Fernandez M, Montenegro de Wit M, Rosado-May FJ, Méndez VE, Anderson CR, DeClerck F, Anderson MD, Bezner Kerr R, Hoare B, Wittman H, Peeters A, Gubbels P, Stancu C, Bellon S, Lundgren JG, Renduchintala S, Thallam V, Maland Cady J, Rogé P. Brock S, et al. Among authors: baker l. Nat Food. 2024 May;5(5):342-345. doi: 10.1038/s43016-024-00966-3. Nat Food. 2024. PMID: 38724685 No abstract available.
Prospects for the true cost accounting of food systems.
Baker L, Castilleja G, De Groot Ruiz A, Jones A. Baker L, et al. Nat Food. 2020 Dec;1(12):765-767. doi: 10.1038/s43016-020-00193-6. Nat Food. 2020. PMID: 37128055 No abstract available.
Preservation of healthy lean body mass and function during weight loss.
Wilkinson TJ, Papamargaritis D, King JA, Sargeant JA, Sutcliffe C, Baker LA, Taheri S, Yates T, Davies MJ. Wilkinson TJ, et al. Among authors: baker la. Clin Obes. 2024 May 23:e12683. doi: 10.1111/cob.12683. Online ahead of print. Clin Obes. 2024. PMID: 38783586 No abstract available.
2,954 results