An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Wang N, Yang S, Mu GQ, Qian F, Zhu XM.Wang N, et al. Among authors: zhu xm.Food Res Int. 2024 Jun;186:114317. doi: 10.1016/j.foodres.2024.114317. Epub 2024 Apr 18.Food Res Int. 2024.PMID: 38729709
Jiang S, Hou Y, Meng L, Pu X, Zhu X, Tuo Y, Qian F, Mu G.Jiang S, et al.Food Funct. 2021 Oct 4;12(19):8887-8898. doi: 10.1039/d1fo01703a.Food Funct. 2021.PMID: 34606539
Xu Y, Wang H, Mu G, Zhu X.Xu Y, et al.Food Chem X. 2023 Oct 4;20:100911. doi: 10.1016/j.fochx.2023.100911. eCollection 2023 Dec 30.Food Chem X. 2023.PMID: 38144817Free PMC article.
Chang L, Mu G, Wang M, Zhao T, Tuo Y, Zhu X, Qian F.Chang L, et al.Foods. 2022 May 23;11(10):1511. doi: 10.3390/foods11101511.Foods. 2022.PMID: 35627081Free PMC article.
Wang Q, Xu Y, Liu Y, Qian F, Mu G, Zhu X.Wang Q, et al.Front Nutr. 2022 Jun 13;9:808351. doi: 10.3389/fnut.2022.808351. eCollection 2022.Front Nutr. 2022.PMID: 35769380Free PMC article.
He Y, Peng L, Xiong H, Liu W, Zhang H, Peng X, Zhu X, Guo F, Sun Y.He Y, et al.Food Res Int. 2023 Jan;163:112122. doi: 10.1016/j.foodres.2022.112122. Epub 2022 Nov 11.Food Res Int. 2023.PMID: 36596090
Zou XG, Hu JN, Zhao ML, Zhu XM, Li HY, Liu XR, Liu R, Deng ZY.Zou XG, et al. Among authors: zhu xm.J Agric Food Chem. 2014 Oct 29;62(43):10594-603. doi: 10.1021/jf503691p. Epub 2014 Oct 17.J Agric Food Chem. 2014.PMID: 25298236
Shi Q, Cai L, Jia H, Zhu X, Chen L, Deng S.Shi Q, et al.J Sci Food Agric. 2019 Aug 30;99(11):4952-4962. doi: 10.1002/jsfa.9727. Epub 2019 May 13.J Sci Food Agric. 2019.PMID: 30953347
Tang L, Hu JN, Zhu XM, Luo LP, Lei L, Deng ZY, Lee KT.Tang L, et al. Among authors: zhu xm.J Food Sci. 2012 Apr;77(4):C454-60. doi: 10.1111/j.1750-3841.2012.02637.x.J Food Sci. 2012.PMID: 22515238