Alfin-Slater RB - Search Results

1

Effects of non-essential fatty acids on essential fatty acid deficiency.

Alfin-Slater RB, Morris RS, Hansen H, Proctor JF. Alfin-Slater RB, et al. J Nutr. 1965 Oct;87(2):168-72. doi: 10.1093/jn/87.2.168. J Nutr. 1965. PMID: 5835682 No abstract available.

2

VITAMIN E AND LIPID METABOLISM.

ALFIN-SLATER RB, MORRIS RS. ALFIN-SLATER RB, et al. Adv Lipid Res. 1963;1:183-210. doi: 10.1016/b978-1-4831-9937-5.50011-9. Adv Lipid Res. 1963. PMID: 14248951 Review. No abstract available.

3

Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

Alfin-Slater RB, Hansen H, Morris RS, Melnick D. Alfin-Slater RB, et al. J Am Oil Chem Soc. 1969 Oct;46(10):563-8. doi: 10.1007/BF02633185. J Am Oil Chem Soc. 1969. PMID: 5345051 No abstract available.

4

Nutritional evaluation of inter-esterified fats.

Alfinslater RB, Aftergood L, Hansen H, Morris RS, Melnick D, Gooding CM. Alfinslater RB, et al. J Am Oil Chem Soc. 1966 Feb;43(2):110-2. doi: 10.1007/BF02641029. J Am Oil Chem Soc. 1966. PMID: 5902879 No abstract available.

5

The effect of fat level of the diet on general nutrition. XIV. Further studies of the effect of hydrogenated coconut oil on essential fatty acid deficiency in the rat.

DEUEL HJ Jr, ALFIN-SLATER RB, WELLS AF, KRYDER GD, AFTERGOOD L. DEUEL HJ Jr, et al. J Nutr. 1955 Feb 10;55(2):337-46. doi: 10.1093/jn/55.2.337. J Nutr. 1955. PMID: 14354468 No abstract available.

6

The effect of fat level of the diet on general nutrition. XII. The requirement of essential fatty acids for pregnancy and lactation.

DEUEL HJ Jr, MARTIN CR, ALFINSLATER RB. DEUEL HJ Jr, et al. J Nutr. 1954 Oct 11;54(2):193-9. doi: 10.1093/jn/54.2.193. J Nutr. 1954. PMID: 13212457 English, Russian. No abstract available.

7

The effect of dietary fat on the fatty acid composition of cholesterol esters in rat liver.

MUKHERJEE S, ACHAYA KT, DEUEL HJ Jr, ALFIN-SLATER RB. MUKHERJEE S, et al. J Nutr. 1958 Jul 10;65(3):469-79. doi: 10.1093/jn/65.3.469. J Nutr. 1958. PMID: 13576227 No abstract available.

8

Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin E.

Alfin-Slater RB, Shimma Y, Hansen H, Wells P, Aftergood L, Melnick D. Alfin-Slater RB, et al. J Am Oil Chem Soc. 1972 Jul;49(7):395-402. doi: 10.1007/BF02582520. J Am Oil Chem Soc. 1972. PMID: 5040855 No abstract available.

9

Effect of trans fatty acids on serum lecithin: cholesterol acyltransferase in rats.

Moore CE, Alfin-Slater RB, Aftergood L. Moore CE, et al. Among authors: alfin slater rb. J Nutr. 1980 Nov;110(11):2284-90. doi: 10.1093/jn/110.11.2284. J Nutr. 1980. PMID: 7431128

10

The effect of fat level of the diet on general nutrition. XVI. A comparison of linoleate and linolenate in satisfying the essential fatty acid requirement for pregnancy and lactation.

DEUEL HJ Jr, MARTIN CR, ALFINSLATER RB. DEUEL HJ Jr, et al. J Nutr. 1955 Oct 10;57(2):297-302. doi: 10.1093/jn/57.2.297. J Nutr. 1955. PMID: 13272072 No abstract available.

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