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Effect of pulsed-light treatment on milk proteins and lipids.
Elmnasser N, Dalgalarrondo M, Orange N, Bakhrouf A, Haertlé T, Federighi M, Chobert JM. Elmnasser N, et al. J Agric Food Chem. 2008 Mar 26;56(6):1984-91. doi: 10.1021/jf0729964. Epub 2008 Feb 22. J Agric Food Chem. 2008. PMID: 18290615
To investigate this question, the influence of pulsed-light treatment on protein components of milk was evaluated by using UV spectroscopy, spectrofluorometry, electrophoresis, and determination of amino acid composition. Pulsed-light treatment resulted in an increase of U …
To investigate this question, the influence of pulsed-light treatment on protein components of milk was evaluated by using UV spectroscopy, …
[Effect of previous culture conditions and the presence of the rpoS gene on the survival of Salmonella typhimurium in sea water exposed to sunlight].
Zaafrane S, Maatouk K, Gauthier JM, Bakhrouf A. Zaafrane S, et al. Can J Microbiol. 2004 May;50(5):341-50. doi: 10.1139/w04-011. Can J Microbiol. 2004. PMID: 15213742 French.
Bacteria grown in media with high salinity or osmolarity and transferred to sea water in stationary phase were more resistant to irradiation than those grown in media with low salinity. Prior growth under oxidative (0.2 mmol/L of H2O2) or amino acid starved (minimal medium …
Bacteria grown in media with high salinity or osmolarity and transferred to sea water in stationary phase were more resistant to irradiation …