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Year | Number of Results |
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2002 | 1 |
2004 | 1 |
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2007 | 1 |
2008 | 2 |
2009 | 1 |
2010 | 5 |
2011 | 4 |
2012 | 3 |
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2014 | 4 |
2015 | 1 |
2016 | 1 |
2017 | 1 |
2019 | 3 |
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2023 | 1 |
2024 | 3 |
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At high concentration (spoon-thick), fluids thickened with starch-based thickener showed significantly longer in vitro-OTT than when xanthan gum-based thickener was used (84.5 s 34.5 s and 5.5 s 1.6 s, respectively, p < 0.05). In contrast, at low concentration (n
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