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Page 1
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale.
Randazzo CL, Russo N, Pino A, Mazzaglia A, Ferrante M, Conti GO, Caggia C. Randazzo CL, et al. Among authors: mazzaglia a. Food Chem Toxicol. 2018 May;115:491-498. doi: 10.1016/j.fct.2018.03.045. Epub 2018 Apr 3. Food Chem Toxicol. 2018. PMID: 29625158
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage.
Spina A, Brighina S, Muccilli S, Mazzaglia A, Fabroni S, Fallico B, Rapisarda P, Arena E. Spina A, et al. Among authors: mazzaglia a. Front Nutr. 2019 Feb 13;6:13. doi: 10.3389/fnut.2019.00013. eCollection 2019. Front Nutr. 2019. PMID: 30815437 Free PMC article.
Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil.
Rizzo V, Lombardo S, Pandino G, Barbagallo RN, Mazzaglia A, Restuccia C, Mauromicale G, Muratore G. Rizzo V, et al. Among authors: mazzaglia a. J Sci Food Agric. 2019 Aug 30;99(11):5219-5228. doi: 10.1002/jsfa.9775. Epub 2019 Jun 9. J Sci Food Agric. 2019. PMID: 31049967
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese.
Pino A, Liotta L, Randazzo CL, Todaro A, Mazzaglia A, De Nardo F, Chiofalo V, Caggia C. Pino A, et al. Among authors: mazzaglia a. Food Microbiol. 2018 Apr;70:143-154. doi: 10.1016/j.fm.2017.09.005. Epub 2017 Sep 13. Food Microbiol. 2018. PMID: 29173621
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads.
Lombardo S, Restuccia C, Muratore G, Barbagallo RN, Licciardello F, Pandino G, Scifò GO, Mazzaglia A, Ragonese F, Mauromicale G. Lombardo S, et al. Among authors: mazzaglia a. J Sci Food Agric. 2017 Jan;97(2):650-658. doi: 10.1002/jsfa.7784. Epub 2016 Jun 6. J Sci Food Agric. 2017. PMID: 27144811
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates.
Aloui H, Khwaldia K, Licciardello F, Mazzaglia A, Muratore G, Hamdi M, Restuccia C. Aloui H, et al. Among authors: mazzaglia a. Int J Food Microbiol. 2014 Jan 17;170:21-8. doi: 10.1016/j.ijfoodmicro.2013.10.017. Epub 2013 Nov 2. Int J Food Microbiol. 2014. PMID: 24291176
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes.
Spinelli S, Dinnella C, Tesini F, Bendini A, Braghieri A, Proserpio C, Torri L, Miele NA, Aprea E, Mazzaglia A, Gallina Toschi T, Monteleone E. Spinelli S, et al. Among authors: mazzaglia a. Nutrients. 2020 May 11;12(5):1374. doi: 10.3390/nu12051374. Nutrients. 2020. PMID: 32403419 Free PMC article.
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt.
Arena E, Muccilli S, Mazzaglia A, Giannone V, Brighina S, Rapisarda P, Fallico B, Allegra M, Spina A. Arena E, et al. Among authors: mazzaglia a. Foods. 2020 Jun 5;9(6):752. doi: 10.3390/foods9060752. Foods. 2020. PMID: 32517162 Free PMC article.
Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation.
Aponte M, Blaiotta G, Croce FL, Mazzaglia A, Farina V, Settanni L, Moschetti G. Aponte M, et al. Among authors: mazzaglia a. Food Microbiol. 2012 May;30(1):8-16. doi: 10.1016/j.fm.2011.10.005. Epub 2011 Oct 14. Food Microbiol. 2012. PMID: 22265277
Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta.
Pasqualone A, Delvecchio LN, Gambacorta G, Laddomada B, Urso V, Mazzaglia A, Ruisi P, Di Miceli G. Pasqualone A, et al. Among authors: mazzaglia a. Nat Prod Commun. 2015 Oct;10(10):1739-42. Nat Prod Commun. 2015. PMID: 26669115
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