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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 2
2009 2
2010 2
2011 4
2012 2
2013 2
2014 2
2015 1
2018 2
2019 6
2020 4
2021 2
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24 results
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Page 1
Meat quality from pigs fed tomato processing waste.
Biondi L, Luciano G, Cutello D, Natalello A, Mattioli S, Priolo A, Lanza M, Morbidini L, Gallo A, Valenti B. Biondi L, et al. Among authors: priolo a. Meat Sci. 2020 Jan;159:107940. doi: 10.1016/j.meatsci.2019.107940. Epub 2019 Sep 4. Meat Sci. 2020. PMID: 31522104
Dietary pomegranate by-product improves oxidative stability of lamb meat.
Natalello A, Priolo A, Valenti B, Codini M, Mattioli S, Pauselli M, Puccio M, Lanza M, Stergiadis S, Luciano G. Natalello A, et al. Among authors: priolo a. Meat Sci. 2020 Apr;162:108037. doi: 10.1016/j.meatsci.2019.108037. Epub 2019 Dec 19. Meat Sci. 2020. PMID: 31901579
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.
Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M. Valenti B, et al. Among authors: priolo a. Animals (Basel). 2019 May 27;9(5):283. doi: 10.3390/ani9050283. Animals (Basel). 2019. PMID: 31137876 Free PMC article.
24 results
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