Alexandra Lianou - Search Results

Year	Number of Results
2004	1
2006	1
2007	3
2009	3
2010	1
2011	2
2012	2
2013	3
2014	2
2015	2
2016	3
2017	5
2018	3
2019	3
2020	2
2021	4
2022	2

1

Detection of Meat Adulteration Using Spectroscopy-Based Sensors.

Fengou LC, Lianou A, Tsakanikas P, Mohareb F, Nychas GE. Fengou LC, et al. Among authors: lianou a. Foods. 2021 Apr 15;10(4):861. doi: 10.3390/foods10040861. Foods. 2021. PMID: 33920872 Free PMC article.

2

Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert.

Moschonas G, Lianou A, Nychas GE, Panagou EZ. Moschonas G, et al. Among authors: lianou a. Food Microbiol. 2021 May;95:103715. doi: 10.1016/j.fm.2020.103715. Epub 2020 Dec 7. Food Microbiol. 2021. PMID: 33397628

3

Strain variability in biofilm formation: A food safety and quality perspective.

Lianou A, Nychas GE, Koutsoumanis KP. Lianou A, et al. Food Res Int. 2020 Nov;137:109424. doi: 10.1016/j.foodres.2020.109424. Epub 2020 Jun 8. Food Res Int. 2020. PMID: 33233106 Review.

4

Strain variability of the behavior of foodborne bacterial pathogens: a review.

Lianou A, Koutsoumanis KP. Lianou A, et al. Int J Food Microbiol. 2013 Nov 1;167(3):310-21. doi: 10.1016/j.ijfoodmicro.2013.09.016. Epub 2013 Oct 2. Int J Food Microbiol. 2013. PMID: 24184609 Review.

5

Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature.

Lianou A, Raftopoulou O, Spyrelli E, Nychas GE. Lianou A, et al. Foods. 2021 Mar 4;10(3):533. doi: 10.3390/foods10030533. Foods. 2021. PMID: 33806490 Free PMC article.

6

A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.

Lianou A, Sofos JN. Lianou A, et al. J Food Prot. 2007 Sep;70(9):2172-98. doi: 10.4315/0362-028x-70.9.2172. J Food Prot. 2007. PMID: 17900099 Review.

7

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology.

Fengou LC, Spyrelli E, Lianou A, Tsakanikas P, Panagou EZ, Nychas GE. Fengou LC, et al. Among authors: lianou a. Foods. 2019 Jul 1;8(7):238. doi: 10.3390/foods8070238. Foods. 2019. PMID: 31266168 Free PMC article.

8

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains.

Lianou A, Nychas GE, Koutsoumanis KP. Lianou A, et al. Food Microbiol. 2017 Apr;62:99-105. doi: 10.1016/j.fm.2016.10.011. Epub 2016 Oct 4. Food Microbiol. 2017. PMID: 27889173

9

Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores.

Kakagianni M, Aguirre JS, Lianou A, Koutsoumanis KP. Kakagianni M, et al. Among authors: lianou a. Food Microbiol. 2017 Oct;67:76-84. doi: 10.1016/j.fm.2017.04.009. Epub 2017 Apr 22. Food Microbiol. 2017. PMID: 28648296

10

Stochasticity in colonial growth dynamics of individual bacterial cells.

Koutsoumanis KP, Lianou A. Koutsoumanis KP, et al. Among authors: lianou a. Appl Environ Microbiol. 2013 Apr;79(7):2294-301. doi: 10.1128/AEM.03629-12. Epub 2013 Jan 25. Appl Environ Microbiol. 2013. PMID: 23354712 Free PMC article.

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