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Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort.
Al Rajabi A, Lo Siou G, Akawung AK, McDonald K, Price TR, Shen-Tu G, Robson PJ, Veugelers PJ, Maximova K. Al Rajabi A, et al. Among authors: akawung ak. Br J Nutr. 2021 Apr 8:1-12. doi: 10.1017/S0007114521001240. Online ahead of print. Br J Nutr. 2021. PMID: 33827721