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Year Number of Results
2009 1
2010 1
2013 1
2014 2
2015 2
2016 4
2018 2
2019 3
2020 1
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14 results
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Page 1
Anthocyanins influence tannin-cell wall interactions.
Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322
Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine.
Jiménez-Martínez MD, Gil-Muñoz R, Gómez-Plaza E, Bautista-Ortín AB. Jiménez-Martínez MD, et al. Among authors: bautista ortin ab. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jun;35(6):1061-1070. doi: 10.1080/19440049.2018.1459050. Epub 2018 Jun 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29601267
The Role of Soluble Polysaccharides in Tannin-Cell Wall Interactions in Model Solutions and in Wines.
Osete-Alcaraz A, Bautista-Ortín AB, Gómez-Plaza E. Osete-Alcaraz A, et al. Among authors: bautista ortin ab. Biomolecules. 2019 Dec 25;10(1):36. doi: 10.3390/biom10010036. Biomolecules. 2019. PMID: 31881777 Free PMC article.
Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines.
Gil-Muñoz R, Jiménez-Martínez MD, Bautista-Ortín AB, Gómez-Plaza E. Gil-Muñoz R, et al. Among authors: bautista ortin ab. Molecules. 2019 Jul 1;24(13):2423. doi: 10.3390/molecules24132423. Molecules. 2019. PMID: 31266257 Free PMC article.
Role of cell wall deconstructing enzymes in the proanthocyanidin-cell wall adsorption-desorption phenomena.
Castro-López Ldel R, Gómez-Plaza E, Ortega-Regules A, Lozada D, Bautista-Ortín AB. Castro-López Ldel R, et al. Among authors: bautista ortin ab. Food Chem. 2016 Apr 1;196:526-32. doi: 10.1016/j.foodchem.2015.09.080. Epub 2015 Sep 25. Food Chem. 2016. PMID: 26593523
Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes.
Bautista-Ortín AB, Ben Abdallah R, Castro-López Ldel R, Jiménez-Martínez MD, Gómez-Plaza E. Bautista-Ortín AB, et al. Int J Mol Sci. 2016 Jan 18;17(1):123. doi: 10.3390/ijms17010123. Int J Mol Sci. 2016. PMID: 26797601 Free PMC article.
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties.
Río Segade S, Paissoni MA, Giacosa S, Bautista-Ortín AB, Gómez-Plaza E, Gerbi V, Rolle L. Río Segade S, et al. Among authors: bautista ortin ab. Food Chem. 2019 Jan 15;271:673-684. doi: 10.1016/j.foodchem.2018.07.218. Epub 2018 Aug 1. Food Chem. 2019. PMID: 30236730
Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn.
Navarro-González I, González-Barrio R, García-Valverde V, Bautista-Ortín AB, Periago MJ. Navarro-González I, et al. Among authors: bautista ortin ab. Int J Mol Sci. 2014 Dec 31;16(1):805-22. doi: 10.3390/ijms16010805. Int J Mol Sci. 2014. PMID: 25561232 Free PMC article.
A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds.
Martínez-Pérez MP, Bautista-Ortín AB, Pérez-Porras P, Jurado R, Gómez-Plaza E. Martínez-Pérez MP, et al. Among authors: bautista ortin ab. Foods. 2020 Jun 2;9(6):726. doi: 10.3390/foods9060726. Foods. 2020. PMID: 32498461 Free PMC article.
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