Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 1
2013 1
2014 2
2015 2
2016 4
2018 2
2019 3
2020 1
Text availability
Article attribute
Article type
Publication date

Search Results

14 results
Results by year
Filters applied: . Clear all
Page 1
Anthocyanins influence tannin-cell wall interactions.
Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322
Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine.
Jiménez-Martínez MD, Gil-Muñoz R, Gómez-Plaza E, Bautista-Ortín AB. Jiménez-Martínez MD, et al. Among authors: bautista ortin ab. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jun;35(6):1061-1070. doi: 10.1080/19440049.2018.1459050. Epub 2018 Jun 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29601267
The Role of Soluble Polysaccharides in Tannin-Cell Wall Interactions in Model Solutions and in Wines.
Osete-Alcaraz A, Bautista-Ortín AB, Gómez-Plaza E. Osete-Alcaraz A, et al. Among authors: bautista ortin ab. Biomolecules. 2019 Dec 25;10(1):36. doi: 10.3390/biom10010036. Biomolecules. 2019. PMID: 31881777 Free PMC article.
Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines.
Gil-Muñoz R, Jiménez-Martínez MD, Bautista-Ortín AB, Gómez-Plaza E. Gil-Muñoz R, et al. Among authors: bautista ortin ab. Molecules. 2019 Jul 1;24(13):2423. doi: 10.3390/molecules24132423. Molecules. 2019. PMID: 31266257 Free PMC article.
Role of cell wall deconstructing enzymes in the proanthocyanidin-cell wall adsorption-desorption phenomena.
Castro-López Ldel R, Gómez-Plaza E, Ortega-Regules A, Lozada D, Bautista-Ortín AB. Castro-López Ldel R, et al. Among authors: bautista ortin ab. Food Chem. 2016 Apr 1;196:526-32. doi: 10.1016/j.foodchem.2015.09.080. Epub 2015 Sep 25. Food Chem. 2016. PMID: 26593523
Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes.
Bautista-Ortín AB, Ben Abdallah R, Castro-López Ldel R, Jiménez-Martínez MD, Gómez-Plaza E. Bautista-Ortín AB, et al. Int J Mol Sci. 2016 Jan 18;17(1):123. doi: 10.3390/ijms17010123. Int J Mol Sci. 2016. PMID: 26797601 Free PMC article.
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties.
Río Segade S, Paissoni MA, Giacosa S, Bautista-Ortín AB, Gómez-Plaza E, Gerbi V, Rolle L. Río Segade S, et al. Among authors: bautista ortin ab. Food Chem. 2019 Jan 15;271:673-684. doi: 10.1016/j.foodchem.2018.07.218. Epub 2018 Aug 1. Food Chem. 2019. PMID: 30236730
Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn.
Navarro-González I, González-Barrio R, García-Valverde V, Bautista-Ortín AB, Periago MJ. Navarro-González I, et al. Among authors: bautista ortin ab. Int J Mol Sci. 2014 Dec 31;16(1):805-22. doi: 10.3390/ijms16010805. Int J Mol Sci. 2014. PMID: 25561232 Free PMC article.
A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds.
Martínez-Pérez MP, Bautista-Ortín AB, Pérez-Porras P, Jurado R, Gómez-Plaza E. Martínez-Pérez MP, et al. Among authors: bautista ortin ab. Foods. 2020 Jun 2;9(6):726. doi: 10.3390/foods9060726. Foods. 2020. PMID: 32498461 Free PMC article.
14 results
Jump to page
Feedback