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The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?
Stupin M, Kibel A, Stupin A, Selthofer-Relatić K, Matić A, Mihalj M, Mihaljević Z, Jukić I, Drenjančević I. Stupin M, et al. Among authors: stupin a. Front Physiol. 2019 Aug 30;10:1129. doi: 10.3389/fphys.2019.01129. eCollection 2019. Front Physiol. 2019. PMID: 31543828 Free PMC article. Review.
Arachidonic Acid Metabolites of CYP450 Enzymes and HIF-1α Modulate Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats under Acute and Intermittent Hyperbaric Oxygenation.
Mihaljević Z, Matić A, Stupin A, Frkanec R, Tavčar B, Kelava V, Tartaro Bujak I, Kolobarić N, Kibel A, Drenjančević I. Mihaljević Z, et al. Among authors: stupin a. Int J Mol Sci. 2020 Sep 1;21(17):6353. doi: 10.3390/ijms21176353. Int J Mol Sci. 2020. PMID: 32883025 Free PMC article.
Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial.
Stupin A, Mihalj M, Kolobarić N, Šušnjara P, Kolar L, Mihaljević Z, Matić A, Stupin M, Jukić I, Kralik Z, Grčević M, Kralik G, Šerić V, Drenjančević I. Stupin A, et al. Int J Mol Sci. 2020 Jun 10;21(11):4149. doi: 10.3390/ijms21114149. Int J Mol Sci. 2020. PMID: 32532035 Free PMC article. Clinical Trial.
Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption-Double-Blind Controlled Randomized Clinical Study.
Mihalj M, Stupin A, Kolobarić N, Bujak IT, Matić A, Kralik Z, Jukić I, Stupin M, Drenjančević I. Mihalj M, et al. Among authors: stupin a. Nutrients. 2020 Oct 13;12(10):3122. doi: 10.3390/nu12103122. Nutrients. 2020. PMID: 33066081 Free PMC article. Clinical Trial.
Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.
Jukić I, Kolobarić N, Stupin A, Matić A, Kozina N, Mihaljević Z, Mihalj M, Šušnjara P, Stupin M, Ćurić ŽB, Selthofer-Relatić K, Kibel A, Lukinac A, Kolar L, Kralik G, Kralik Z, Széchenyi A, Jozanović M, Galović O, Medvidović-Kosanović M, Drenjančević I. Jukić I, et al. Among authors: stupin a. Antioxidants (Basel). 2021 Jun 28;10(7):1037. doi: 10.3390/antiox10071037. Antioxidants (Basel). 2021. PMID: 34203479 Free PMC article. Review.
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