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Page 1
Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection.
J AOAC Int. 2018 Sep 1;101(5):1542-1547. doi: 10.5740/jaoacint.16-0006. Epub 2018 Mar 23.
J AOAC Int. 2018.
PMID: 29571305
Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS.
Kočar D, Köse S, Tufan B, Ščavničar A, Pompe M.
Kočar D, et al. Among authors: scavnicar a.
Foods. 2021 Jul 29;10(8):1746. doi: 10.3390/foods10081746.
Foods. 2021.
PMID: 34441524
Free PMC article.
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Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products-A Comparative Study.
Kočar D, Köse S, Koral S, Tufan B, Ščavničar A, Pompe M.
Kočar D, et al. Among authors: scavnicar a.
Molecules. 2021 Oct 12;26(20):6156. doi: 10.3390/molecules26206156.
Molecules. 2021.
PMID: 34684737
Free PMC article.
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