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Page 1
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.
Food Chem. 2018 May 15;248:137-145. doi: 10.1016/j.foodchem.2017.12.032. Epub 2017 Dec 11.
Food Chem. 2018.
PMID: 29329836
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products.
Ramires FA, Durante M, D'Antuono I, Garbetta A, Bruno A, Tarantini A, Gallo A, Cardinali A, Bleve G.
Ramires FA, et al. Among authors: bruno a.
Int J Mol Sci. 2024 Jan 5;25(2):684. doi: 10.3390/ijms25020684.
Int J Mol Sci. 2024.
PMID: 38255758
Free PMC article.
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Chemical Composition, Biomolecular Analysis, and Nuclear Magnetic Resonance Spectroscopic Fingerprinting of Posidonia oceanica and Ascophyllum nodosum Extracts.
Bruno A, Velders AH, Biasone A, Li Vigni M, Mondelli D, Miano T.
Bruno A, et al.
Metabolites. 2023 Jan 24;13(2):170. doi: 10.3390/metabo13020170.
Metabolites. 2023.
PMID: 36837789
Free PMC article.
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