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Year Number of Results
2009 2
2010 2
2011 1
2012 1
2014 1
2015 2
2016 1
2019 1
2020 1
2021 0
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Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread.
De Bellis P, Rizzello CG, Sisto A, Valerio F, Lonigro SL, Conte A, Lorusso V, Lavermicocca P. De Bellis P, et al. Among authors: sisto a. Foods. 2019 Feb 13;8(2):70. doi: 10.3390/foods8020070. Foods. 2019. PMID: 30781845 Free PMC article.
Antagonistic activity of olive endophytic bacteria and of Bacillus spp. strains against Xylella fastidiosa.
Zicca S, De Bellis P, Masiello M, Saponari M, Saldarelli P, Boscia D, Sisto A. Zicca S, et al. Among authors: sisto a. Microbiol Res. 2020 Jun;236:126467. doi: 10.1016/j.micres.2020.126467. Epub 2020 Mar 18. Microbiol Res. 2020. PMID: 32248049
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils.
De Bellis P, Tristezza M, Haidukowski M, Fanelli F, Sisto A, Mulè G, Grieco F. De Bellis P, et al. Among authors: sisto a. Toxins (Basel). 2015 Nov 27;7(12):5079-93. doi: 10.3390/toxins7124864. Toxins (Basel). 2015. PMID: 26633497 Free PMC article.
Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells.
Sisto A, Luongo D, Treppiccione L, De Bellis P, Di Venere D, Lavermicocca P, Rossi M. Sisto A, et al. Nutrients. 2016 Oct 14;8(10):635. doi: 10.3390/nu8100635. Nutrients. 2016. PMID: 27754398 Free PMC article.
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.
De Bellis P, Minervini F, Di Biase M, Valerio F, Lavermicocca P, Sisto A. De Bellis P, et al. Among authors: sisto a. Int J Food Microbiol. 2015 Mar 16;197:30-9. doi: 10.1016/j.ijfoodmicro.2014.12.017. Epub 2014 Dec 18. Int J Food Microbiol. 2015. PMID: 25555227
Type Three Secretion System in Pseudomonas savastanoi Pathovars: Does Timing Matter?
Tegli S, Gori A, Cerboneschi M, Cipriani MG, Sisto A. Tegli S, et al. Among authors: sisto a. Genes (Basel). 2011 Nov 25;2(4):957-79. doi: 10.3390/genes2040957. Genes (Basel). 2011. PMID: 24710300 Free PMC article.
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi.
Sisto A, Cipriani MG, Morea M, Lonigro SL, Valerio F, Lavermicocca P. Sisto A, et al. Antonie Van Leeuwenhoek. 2010 Nov;98(4):505-17. doi: 10.1007/s10482-010-9468-7. Epub 2010 Jun 20. Antonie Van Leeuwenhoek. 2010. PMID: 20563849
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.
Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P. Sisto A, et al. Int J Food Microbiol. 2009 Nov 30;136(1):59-65. doi: 10.1016/j.ijfoodmicro.2009.09.017. Epub 2009 Sep 26. Int J Food Microbiol. 2009. PMID: 19833402
Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.
De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P. De Bellis P, et al. Among authors: sisto a. Int J Food Microbiol. 2010 May 30;140(1):6-13. doi: 10.1016/j.ijfoodmicro.2010.02.024. Epub 2010 Feb 24. Int J Food Microbiol. 2010. PMID: 20226556
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P. Valerio F, et al. Among authors: sisto a. Syst Appl Microbiol. 2009 Sep;32(6):438-48. doi: 10.1016/j.syapm.2009.01.004. Epub 2009 Feb 24. Syst Appl Microbiol. 2009. PMID: 19243908
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