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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
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2005 4
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2009 3
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2012 1
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92 results

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Page 1
Food-derived antioxidants and COVID-19.
Lammi C, Arnoldi A. Lammi C, et al. Among authors: arnoldi a. J Food Biochem. 2021 Jan;45(1):e13557. doi: 10.1111/jfbc.13557. Epub 2020 Nov 10. J Food Biochem. 2021. PMID: 33171544 Free article.
Nutraceuticals for blood pressure control.
Sirtori CR, Arnoldi A, Cicero AF. Sirtori CR, et al. Among authors: arnoldi a. Ann Med. 2015;47(6):447-56. doi: 10.3109/07853890.2015.1078905. Epub 2015 Sep 11. Ann Med. 2015. PMID: 26362125 Review.
Phytoestrogens: end of a tale?
Sirtori CR, Arnoldi A, Johnson SK. Sirtori CR, et al. Among authors: arnoldi a. Ann Med. 2005;37(6):423-38. doi: 10.1080/07853890510044586. Ann Med. 2005. PMID: 16203615 Review.
Legumes are valuable sources of tocopherols.
Boschin G, Arnoldi A. Boschin G, et al. Among authors: arnoldi a. Food Chem. 2011 Aug 1;127(3):1199-203. doi: 10.1016/j.foodchem.2011.01.124. Epub 2011 Feb 1. Food Chem. 2011. PMID: 25214114
92 results