Annchen Mielmann - Search Results

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Results by year

Year	Number of Results
2012	1
2013	1
2020	1
2022	1

3 results

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Page 1

Consumers' Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study.

Mielmann A, Brunner TA. Mielmann A, et al. Foods. 2020 Dec 7;9(12):1811. doi: 10.3390/foods9121811. Foods. 2020. PMID: 33297296 Free PMC article.

The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates.

Mielmann A, Le Roux N, Taljaard I. Mielmann A, et al. Foods. 2022 May 30;11(11):1621. doi: 10.3390/foods11111621. Foods. 2022. PMID: 35681369 Free PMC article.

Consumers' knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa.

van der Merwe D, Bosman M, Ellis S, de Beer H, Mielmann A. van der Merwe D, et al. Among authors: mielmann a. Public Health Nutr. 2013 Mar;16(3):403-8. doi: 10.1017/S136898001200287X. Epub 2012 Jun 7. Public Health Nutr. 2013. PMID: 22672957

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