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Page 1
Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice.
Foods. 2022 Oct 25;11(21):3360. doi: 10.3390/foods11213360.
Foods. 2022.
PMID: 36359972
Free PMC article.
Inactivation of soybean trypsin inhibitors and lipoxygenase by high-pressure processing.
van der Ven C, Matser AM, van den Berg RW.
van der Ven C, et al. Among authors: matser am.
J Agric Food Chem. 2005 Feb 23;53(4):1087-92. doi: 10.1021/jf048577d.
J Agric Food Chem. 2005.
PMID: 15713024
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¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions.
Gonzalez ME, Barrett DM, McCarthy MJ, Vergeldt FJ, Gerkema E, Matser AM, Van As H.
Gonzalez ME, et al. Among authors: matser am.
J Food Sci. 2010 Sep;75(7):E417-25. doi: 10.1111/j.1750-3841.2010.01766.x.
J Food Sci. 2010.
PMID: 21535535
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Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis.
Baks T, Bruins ME, Matser AM, Janssen AE, Boom RM.
Baks T, et al. Among authors: matser am.
J Agric Food Chem. 2008 Jan 23;56(2):488-95. doi: 10.1021/jf072217j. Epub 2007 Dec 21.
J Agric Food Chem. 2008.
PMID: 18095648
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