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Year | Number of Results |
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2019 | 2 |
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Page 1
How Different Are Industrial, Artisanal and Homemade Soft Breads?
Foods. 2022 May 19;11(10):1484. doi: 10.3390/foods11101484.
Foods. 2022.
PMID: 35627054
Free PMC article.
Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry.
Sharan S, Zanghelini G, Pernin A, Descharles N, Zotzel J, Bonerz D, Aschoff J, Maillard MN, Saint-Eve A.
Sharan S, et al. Among authors: pernin a.
Food Res Int. 2022 Sep;159:111582. doi: 10.1016/j.foodres.2022.111582. Epub 2022 Jun 28.
Food Res Int. 2022.
PMID: 35940785
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Click-Chemistry Based Fluorometric Assay for Apolipoprotein N-acyltransferase from Enzyme Characterization to High-Throughput Screening.
Nozeret K, Pernin A, Buddelmeijer N.
Nozeret K, et al. Among authors: pernin a.
J Vis Exp. 2020 May 13;(159). doi: 10.3791/61146.
J Vis Exp. 2020.
PMID: 32478756
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Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models.
Pernin A, Guillier L, Dubois-Brissonnet F.
Pernin A, et al.
Food Microbiol. 2019 Jun;80:18-24. doi: 10.1016/j.fm.2018.12.010. Epub 2018 Dec 24.
Food Microbiol. 2019.
PMID: 30704593
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Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure-activity relationships.
Pernin A, Dubois-Brissonnet F, Roux S, Masson M, Bosc V, Maillard MN.
Pernin A, et al.
J Sci Food Agric. 2018 Nov;98(14):5401-5408. doi: 10.1002/jsfa.9082. Epub 2018 Jun 7.
J Sci Food Agric. 2018.
PMID: 29675999
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Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against Listeria monocytogenes in Emulsified Systems.
Pernin A, Bosc V, Maillard MN, Dubois-Brissonnet F.
Pernin A, et al.
Front Microbiol. 2019 Feb 6;10:137. doi: 10.3389/fmicb.2019.00137. eCollection 2019.
Front Microbiol. 2019.
PMID: 30787916
Free PMC article.
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