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Analysis of wheat flour-insect powder mixtures based on their near infrared spectra.
Food Chem X. 2022 Feb 24;13:100266. doi: 10.1016/j.fochx.2022.100266. eCollection 2022 Mar 30.
Food Chem X. 2022.
PMID: 35498968
Free PMC article.
Discrimination Ability of Assessors in Check-All-That-Apply Tests: Method and Product Development.
Gere A, Bajusz D, Biró B, Rácz A.
Gere A, et al. Among authors: biro b.
Foods. 2021 May 19;10(5):1123. doi: 10.3390/foods10051123.
Foods. 2021.
PMID: 34069392
Free PMC article.
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Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation.
Biró B, Sipos MA, Kovács A, Badak-Kerti K, Pásztor-Huszár K, Gere A.
Biró B, et al.
Foods. 2020 Oct 28;9(11):1561. doi: 10.3390/foods9111561.
Foods. 2020.
PMID: 33126518
Free PMC article.
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