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Page 1
Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC.
Front Chem. 2022 Mar 1;10:820749. doi: 10.3389/fchem.2022.820749. eCollection 2022.
Front Chem. 2022.
PMID: 35300387
Free PMC article.
Review.
Shedding light on Aspergillus niger volatile exometabolome.
Costa CP, Gonçalves Silva D, Rudnitskaya A, Almeida A, Rocha SM.
Costa CP, et al.
Sci Rep. 2016 Jun 6;6:27441. doi: 10.1038/srep27441.
Sci Rep. 2016.
PMID: 27264696
Free PMC article.
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Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition.
Bento-Silva A, Duarte N, Santos M, Costa CP, Vaz Patto MC, Rocha SM, Bronze MR.
Bento-Silva A, et al. Among authors: costa cp.
Molecules. 2022 Apr 23;27(9):2728. doi: 10.3390/molecules27092728.
Molecules. 2022.
PMID: 35566076
Free PMC article.
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Candida Species (Volatile) Metabotyping through Advanced Comprehensive Two-Dimensional Gas Chromatography.
Costa CP, Bezerra AR, Almeida A, Rocha SM.
Costa CP, et al.
Microorganisms. 2020 Nov 30;8(12):1911. doi: 10.3390/microorganisms8121911.
Microorganisms. 2020.
PMID: 33266330
Free PMC article.
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Mapping Aspergillus niger Metabolite Biomarkers for In Situ and Early Evaluation of Table Grapes Contamination.
Belinato JR, Costa CP, Almeida A, Rocha SM, Augusto F.
Belinato JR, et al. Among authors: costa cp.
Foods. 2021 Nov 19;10(11):2870. doi: 10.3390/foods10112870.
Foods. 2021.
PMID: 34829150
Free PMC article.
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Linking Pedobacter lusitanus NL19 volatile exometabolome with growth medium composition: what can we learn using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry?
Figueiredo G, Costa CP, Lourenço J, Caetano T, Rocha SM, Mendo S.
Figueiredo G, et al. Among authors: costa cp.
Anal Bioanal Chem. 2023 May;415(13):2613-2627. doi: 10.1007/s00216-022-04505-6. Epub 2023 Jan 11.
Anal Bioanal Chem. 2023.
PMID: 36631573
Free PMC article.
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Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace.
Costa CP, Patinha S, Rudnitskaya A, Santos SAO, Silvestre AJD, Rocha SM.
Costa CP, et al.
Foods. 2021 Dec 31;11(1):104. doi: 10.3390/foods11010104.
Foods. 2021.
PMID: 35010230
Free PMC article.
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