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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2003 | 1 |
2008 | 1 |
2013 | 2 |
2015 | 1 |
2016 | 1 |
2023 | 0 |
Search Results
6 results
Results by year
Page 1
The role of potatoes and potato components in cardiometabolic health: a review.
Ann Med. 2013 Nov;45(7):467-73. doi: 10.3109/07853890.2013.813633. Epub 2013 Jul 15.
Ann Med. 2013.
PMID: 23855880
Review.
Contribution of dairy products to dietary potassium intake in the United States population.
McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD.
McGill CR, et al.
J Am Coll Nutr. 2008 Feb;27(1):44-50. doi: 10.1080/07315724.2008.10719673.
J Am Coll Nutr. 2008.
PMID: 18460480
Item in Clipboard
Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001-2010.
McGill CR, Birkett A, Fulgonii Iii VL.
McGill CR, et al.
Food Nutr Res. 2016 Apr 19;60:29977. doi: 10.3402/fnr.v60.29977. eCollection 2016.
Food Nutr Res. 2016.
PMID: 27098562
Free PMC article.
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Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
McGill CR, Fulgoni VL 3rd, Devareddy L.
McGill CR, et al.
Nutrients. 2015 Feb 9;7(2):1119-30. doi: 10.3390/nu7021119.
Nutrients. 2015.
PMID: 25671414
Free PMC article.
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Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.
McGill CR, Keast DR, Painter JE, Romano CS, Wightman JD.
McGill CR, et al.
J Food Sci. 2013 Jun;78 Suppl 1:A1-4. doi: 10.1111/1750-3841.12066.
J Food Sci. 2013.
PMID: 23789930
Item in Clipboard
Beta-carotene supplementation decreases leukocyte superoxide dismutase activity and serum glutathione peroxidase concentration in humans.
McGill CR, Green NR, Meadows MC, Gropper SS.
McGill CR, et al.
J Nutr Biochem. 2003 Nov;14(11):656-62. doi: 10.1016/j.jnutbio.2003.08.003.
J Nutr Biochem. 2003.
PMID: 14629897
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