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Quantification of lectins in Synsepalum dulcificum and comparison with reference foods.
Menéndez-Rey A, González-Martos R, Ye P, Quiroz-Troncoso J, Alegría-Aravena N, Sánchez-Díez M, Maestu-Unturbe C, Bensadon-Naeder L, Ramírez-Castillejo C. Menéndez-Rey A, et al. Among authors: maestu unturbe c. Food Chem. 2021 Aug 1;352:129341. doi: 10.1016/j.foodchem.2021.129341. Epub 2021 Feb 20. Food Chem. 2021. PMID: 33657483 Free article.