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chia p kee
(4 results)?
The Anti-Inflammatory and Vasodilating Effects of Three Selected Dietary Organic Sulfur Compounds from Allium Species.
J Funct Biomater. 2017 Jan 26;8(1):5. doi: 10.3390/jfb8010005.
J Funct Biomater. 2017.
PMID: 28134777
Free PMC article.
Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro.
Yen WJ, Chyau CC, Lee CP, Chu HL, Chang LW, Duh PD.
Yen WJ, et al. Among authors: lee cp.
Food Chem. 2013 Dec 15;141(4):4107-14. doi: 10.1016/j.foodchem.2013.06.106. Epub 2013 Jul 4.
Food Chem. 2013.
PMID: 23993592
Item in Clipboard
Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil.
Lee CP, Yen GC.
Lee CP, et al.
J Agric Food Chem. 2006 Feb 8;54(3):779-84. doi: 10.1021/jf052325a.
J Agric Food Chem. 2006.
PMID: 16448182
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Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in rats.
Hung MY, Fu TY, Shih PH, Lee CP, Yen GC.
Hung MY, et al. Among authors: lee cp.
Food Chem Toxicol. 2006 Aug;44(8):1424-31. doi: 10.1016/j.fct.2006.03.009. Epub 2006 Apr 4.
Food Chem Toxicol. 2006.
PMID: 16707202
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Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats.
Lee CP, Shih PH, Hsu CL, Yen GC.
Lee CP, et al.
Food Chem Toxicol. 2007 Jun;45(6):888-95. doi: 10.1016/j.fct.2006.11.007. Epub 2006 Nov 21.
Food Chem Toxicol. 2007.
PMID: 17188414
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