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Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds.
J Food Sci Technol. 2019 Sep;56(9):4359-4370. doi: 10.1007/s13197-019-03904-5. Epub 2019 Jul 29.
J Food Sci Technol. 2019.
PMID: 31478005
Free PMC article.
Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
Asis R, Barrionuevo DL, Giorda LM, Nores ML, Aldao MA.
Asis R, et al. Among authors: barrionuevo dl.
J Agric Food Chem. 2005 Nov 16;53(23):9274-80. doi: 10.1021/jf051259+.
J Agric Food Chem. 2005.
PMID: 16277433
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