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Year Number of Results
2003 2
2005 1
2006 6
2007 2
2009 2
2013 1
2017 1
2020 2
2021 1
2022 0
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Page 1
Fungi and mycotoxins in vineyards and grape products.
Hocking AD, Leong SL, Kazi BA, Emmett RW, Scott ES. Hocking AD, et al. Among authors: scott es. Int J Food Microbiol. 2007 Oct 20;119(1-2):84-8. doi: 10.1016/j.ijfoodmicro.2007.07.031. Epub 2007 Aug 9. Int J Food Microbiol. 2007. PMID: 17765989 Review.
18 results