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Did you mean emilia garcia moreno (1 results)?
Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
Vaudano E, Quinterno G, Costantini A, Pulcini L, Pessione E, Garcia-Moruno E. Vaudano E, et al. Among authors: garcia moruno e. Int J Food Microbiol. 2019 Jan 16;289:154-161. doi: 10.1016/j.ijfoodmicro.2018.09.016. Epub 2018 Sep 18. Int J Food Microbiol. 2019. PMID: 30245288 Free article.
Does Oenococcus oeni produce histamine?
Garcia-Moruno E, Muñoz R. Garcia-Moruno E, et al. Int J Food Microbiol. 2012 Jul 2;157(2):121-9. doi: 10.1016/j.ijfoodmicro.2012.05.013. Epub 2012 May 17. Int J Food Microbiol. 2012. PMID: 22652194 Review.
Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine.
Costantini A, Doria F, Saiz JC, Garcia-Moruno E. Costantini A, et al. Among authors: garcia moruno e. Int J Food Microbiol. 2017 Apr 4;246:12-19. doi: 10.1016/j.ijfoodmicro.2017.01.020. Epub 2017 Jan 31. Int J Food Microbiol. 2017. PMID: 28189899
Antiviral Properties of the Natural Polyphenols Delphinidin and Epigallocatechin Gallate against the Flaviviruses West Nile Virus, Zika Virus, and Dengue Virus.
Vázquez-Calvo Á, Jiménez de Oya N, Martín-Acebes MA, Garcia-Moruno E, Saiz JC. Vázquez-Calvo Á, et al. Among authors: garcia moruno e. Front Microbiol. 2017 Jul 11;8:1314. doi: 10.3389/fmicb.2017.01314. eCollection 2017. Front Microbiol. 2017. PMID: 28744282 Free PMC article.
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence.
Noti O, Vaudano E, Giuffrida MG, Lamberti C, Cavallarin L, Garcia-Moruno E, Pessione E. Noti O, et al. Among authors: garcia moruno e. Food Res Int. 2018 Mar;105:1011-1018. doi: 10.1016/j.foodres.2017.12.004. Epub 2017 Dec 6. Food Res Int. 2018. PMID: 29433191
Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions.
Costantini A, Rantsiou K, Majumder A, Jacobsen S, Pessione E, Svensson B, Garcia-Moruno E, Cocolin L. Costantini A, et al. Among authors: garcia moruno e. J Proteomics. 2015 Jun 18;123:114-27. doi: 10.1016/j.jprot.2015.04.019. Epub 2015 Apr 25. J Proteomics. 2015. PMID: 25920369
An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR.
Vaudano E, Costantini A, Garcia-Moruno E. Vaudano E, et al. Among authors: garcia moruno e. Int J Food Microbiol. 2016 Oct 3;234:15-23. doi: 10.1016/j.ijfoodmicro.2016.06.017. Epub 2016 Jun 20. Int J Food Microbiol. 2016. PMID: 27367966
Degradation of ochratoxin a by Brevibacterium species.
Rodriguez H, Reveron I, Doria F, Costantini A, De Las Rivas B, Muňoz R, Garcia-Moruno E. Rodriguez H, et al. Among authors: garcia moruno e. J Agric Food Chem. 2011 Oct 12;59(19):10755-60. doi: 10.1021/jf203061p. Epub 2011 Sep 13. J Agric Food Chem. 2011. PMID: 21892825
Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.
Costantini A, Pietroniro R, Doria F, Pessione E, Garcia-Moruno E. Costantini A, et al. Among authors: garcia moruno e. Int J Food Microbiol. 2013 Jul 1;165(1):11-7. doi: 10.1016/j.ijfoodmicro.2013.04.011. Epub 2013 Apr 24. Int J Food Microbiol. 2013. PMID: 23685467 Free article.
Short-term response of different Saccharomyces cerevisiae strains to hyperosmotic stress caused by inoculation in grape must: RT-qPCR study and metabolite analysis.
Noti O, Vaudano E, Pessione E, Garcia-Moruno E. Noti O, et al. Among authors: garcia moruno e. Food Microbiol. 2015 Dec;52:49-58. doi: 10.1016/j.fm.2015.06.011. Epub 2015 Jun 30. Food Microbiol. 2015. PMID: 26338116
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