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2014 1
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Page 1
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits.
Rempelos L, Wang J, Sufar EK, Almuayrifi MSB, Knutt D, Leifert H, Leifert A, Wilkinson A, Shotton P, Hasanaliyeva G, Bilsborrow P, Wilcockson S, Volakakis N, Markellou E, Zhao B, Jones S, Iversen PO, Leifert C. Rempelos L, et al. Among authors: markellou e. Foods. 2023 Mar 13;12(6):1209. doi: 10.3390/foods12061209. Foods. 2023. PMID: 36981136 Free PMC article. Review.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C. Barański M, et al. Among authors: markellou e. Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Br J Nutr. 2014. PMID: 24968103 Free PMC article. Review.
Genomic Analysis and Secondary Metabolites Production of the Endophytic Bacillus velezensis Bvel1: A Biocontrol Agent against Botrytis cinerea Causing Bunch Rot in Post-Harvest Table Grapes.
Nifakos K, Tsalgatidou PC, Thomloudi EE, Skagia A, Kotopoulis D, Baira E, Delis C, Papadimitriou K, Markellou E, Venieraki A, Katinakis P. Nifakos K, et al. Among authors: markellou e. Plants (Basel). 2021 Aug 20;10(8):1716. doi: 10.3390/plants10081716. Plants (Basel). 2021. PMID: 34451760 Free PMC article.
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey.
Hasanaliyeva G, Chatzidimitrou E, Wang J, Baranski M, Volakakis N, Pakos P, Seal C, Rosa EAS, Markellou E, Iversen PO, Vigar V, Willson A, Barkla B, Leifert C, Rempelos L. Hasanaliyeva G, et al. Among authors: markellou e. Foods. 2021 Feb 22;10(2):476. doi: 10.3390/foods10020476. Foods. 2021. PMID: 33671741 Free PMC article.
14 results